Blender Salad Dressing Recipe

5 1 1
Blender Salad Dressing Recipe
Blender Salad Dressing Recipe photo by Taste of Home
Publisher Photo

Blender Salad Dressing Recipe

Read Reviews
5 1 1
Publisher Photo
Think from-scratch salad dressing if too time-consuming? Try this tangy creation from Janice Connelley of Spring Creek, Nevada. She mixes all the ingredients in a blender for a 10-minute topping that gives the greens fabulous flavor.
MAKES:
22 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
22 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 cup vegetable oil
  • 3/4 cup cider vinegar
  • 1 medium onion, cut into wedges
  • 1/2 cup ketchup
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

In a blender, combine all ingredients; cover and process until smooth. Store in the refrigerator. Yield: 2-3/4 cups.
Originally published as Blender Salad Dressing in Quick Cooking September/October 2004, p10

Nutritional Facts

2 tablespoons: 107 calories, 10g fat (1g saturated fat), 0 cholesterol, 172mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.

  • 1 cup vegetable oil
  • 3/4 cup cider vinegar
  • 1 medium onion, cut into wedges
  • 1/2 cup ketchup
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  1. In a blender, combine all ingredients; cover and process until smooth. Store in the refrigerator. Yield: 2-3/4 cups.
Originally published as Blender Salad Dressing in Quick Cooking September/October 2004, p10

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBlender Salad Dressing

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
cwbuff User ID: 441425 143898
Reviewed Apr. 27, 2010

"Excellent - quick, tangy and tastes really fresh! Furthermore, it keeps well in the fridge in both consistency and flavor. This one's definitely going in my "favorites" recipe box."

Loading Image