Bleeding Heart Brie

Name: Bleeding Heart Brie
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings.
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 round (8 ounces) Brie cheese; 1/3 cup cherry preserves; 1 egg, lightly beaten; Assorted crackers

This impressive appetizer is simple to prepare and requires simple ingredients, too. The cherries add a new twist to baked Brie and provide a sweet contrast to the salty cheese and pastry.—Taste of Home Test Kitchen

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 round (8 ounces) Brie cheese
1/3 cup cherry preserves
1 egg, lightly beaten
Assorted crackers

Directions

Preheat oven to 350°. Unroll crescent dough; divide into two squares. Seal seams and perforations. Cut off corners from each square, forming two circles; discard scraps. Place one circle on a greased baking sheet; top with cheese. Spoon preserves over the top. Bring edges of dough up around sides of cheese. Top with remaining dough circle, pressing to seal edges. Brush top and sides with egg.
Bake 20-30 minutes or until golden brown. Cool 5 minutes before serving with crackers.

Nutrition Facts

1 slice: 199 calories, 12g fat (5g saturated fat), 44mg cholesterol, 328mg sodium, 16g carbohydrate (8g sugars, 0 fiber), 7g protein.

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Bleeding Heart Brie

Recommended

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home

Bleeding Heart Brie

Recommended

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home