This simple sauce is a great condiment to any Asian dish.—Harry Goeschko, Waukesha, Wisconsin
Total TimePrep/Total Time: 5 min.
- 1/2 cup ground mustard
- 1-1/2 teaspoons sugar
- 1/2 teaspoon salt
- 3 tablespoons water
- 2 tablespoons white vinegar
- Combine mustard, sugar and salt in a small bowl; stir in water and vinegar until smooth. Refrigerate until serving.