This simple sauce is a great condiment to any Asian dish.—Harry Goeschko, Waukesha, Wisconsin
Total TimePrep/Total Time: 5 min.
- 1/2 cup ground mustard
- 1-1/2 teaspoons sugar
- 1/2 teaspoon salt
- 3 tablespoons water
- 2 tablespoons white vinegar
- Combine mustard, sugar and salt in a small bowl; stir in water and vinegar until smooth. Refrigerate until serving.
Nutrition Facts1 tablespoon: 48 calories, 3g fat (0 saturated fat), 0 cholesterol, 148mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1/2 fat.
Originally published as Harry's Mustard in Taste of Home February/March 2009