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Blarney Stone Bars

Name: Blarney Stone Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: about 3-1/2 dozen.
Ingredients: 1/2 cup butter, softened; 3/4 cup packed brown sugar; 2 large eggs, room temperature; 1 tablespoon 2% milk; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 3/4 cup quick-cooking oats; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup English toffee bits; 1/3 cup chopped pecans; 4 drops green food coloring; 3/4 cup vanilla frosting

6 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min. + cooling

Makes

about 3-1/2 dozen

A lip-smacking layer of tinted frosting is the crowning touch to these butterscotch bars laden with crunchy pecans.

Blarney Stone Bars Recipe photo by Taste of Home

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Ingredients

1/2 cup butter, softened
3/4 cup packed brown sugar
2 large eggs, room temperature
1 tablespoon 2% milk
1 teaspoon vanilla extract
3/4 cup all-purpose flour
3/4 cup quick-cooking oats
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup English toffee bits
1/3 cup chopped pecans
4 drops green food coloring
3/4 cup vanilla frosting

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in toffee bits and pecans.
Spread into a greased 9-in. square baking pan. Bake at 350° until a toothpick inserted in center comes out clean, 20-24 minutes. Cool on a wire rack. Add food coloring to frosting; spread over bars. Cut into diamond shapes.

Nutrition Facts

1 each: 102 calories, 5g fat (2g saturated fat), 17mg cholesterol, 80mg sodium, 13g carbohydrate (10g sugars, 0 fiber), 1g protein.

Blarney Stone Bars

Ingredients

Directions

Nutrition Facts

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