Blarney Stone Bars
Total TimePrep: 15 min. Bake: 20 min. + cooling
Makesabout 3-1/2 dozen
it was good
These bars were really good. Not by themselves, but with the frosty made them really good.
These are so delish! I haven't made them myself, but I found the recipe for a coworker and she has made them twice now--superb! The texture and flavors combine to make a very satisfying dessert--you won't even miss the chocolate! FYI, she doubles the recipe and uses her own recipe for the icing.
This recipe was very good. I used skor toffee bits instead of English toffee bits. It worked well. The cookies were moist and din't last long.
These were easy and great tasting.
I actually didn't make this yet - I'm wondering how you can get 3 1/2 dozen bars out of a 9 in square pan. It there a misprint in the amount or the pan size?
This was a very good recipe. Not overly sweet but lots of texture and flavor.