Taste of Home
Blackberry Sriracha Chicken Sliders
TOTAL TIME: Prep: 20 min. Cook: 5 hours
YIELD: 1 dozen.
Dump everything in a slow cooker and then watch these spicy-sweet sliders become an instant party-time classic. —Julie Peterson, Crofton, Maryland
Ingredients
-
1 jar (10 ounces) seedless blackberry spreadable fruit
-
1/4 cup ketchup
-
1/4 cup balsamic vinegar
-
1/4 cup Sriracha chili sauce
-
2 tablespoons molasses
-
1 tablespoon Dijon mustard
-
1/4 teaspoon salt
-
3-1/2 pounds bone-in chicken thighs
-
1 large onion, thinly sliced
-
4 garlic cloves, minced
-
12 pretzel mini buns, split
-
Additional Sriracha chili sauce
-
Leaf lettuce and tomato slices
Directions
-
1.
In a 4- or 5-qt. slow cooker, stir together the first 7 ingredients. Add chicken, onion and garlic. Toss to combine.
-
2.
Cook, covered, on low until chicken is tender, 5-6 hours. Remove chicken. When cool enough to handle, remove bones and skin; discard. Shred meat with 2 forks. Reserve 3 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Return chicken and reserved juices to slow cooker; heat through. Using a slotted spoon, serve on pretzel buns. Drizzle with additional chili sauce; top with lettuce and tomato.
Nutrition Facts
1 slider: 352 calories, 14g fat (3g saturated fat), 63mg cholesterol, 413mg sodium, 35g carbohydrate (12g sugars, 1g fiber), 21g protein.
© 2024 RDA Enthusiast Brands, LLC