Taste of Home
Blackberry Fruit Muffins
TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 1 dozen.
Take advantage of delicious summer blackberries by adding them to these muffins. They are very easy to prepare and disappear as soon as they are served.—Candy Woelk, Lexington, Missouri
Ingredients
-
1/4 cup butter, softened
-
1/2 cup sugar
-
1 large egg, room temperature, lightly beaten
-
3/4 cup 2% milk
-
1/4 teaspoon vanilla extract
-
1-3/4 cups plus 1 tablespoon all-purpose flour, divided
-
2-1/2 teaspoons baking powder
-
1/4 teaspoon salt
-
1 cup fresh blackberries
-
Honey, optional
Directions
-
1.
Preheat oven to 400°. In a bowl, cream butter and sugar. Add egg and mix well. Beat in milk and vanilla until almost smooth, about 1 minute. Combine 1-3/4 cups flour, baking powder and salt; stir into creamed mixture just until combined (batter will be thick). Toss blackberries with the remaining flour until coated; fold into batter.
-
2.
Fill greased or paper-lined muffin cups half full. Bake at until muffins are golden brown, 20-25 minutes. Serve warm with honey if desired.
Nutrition Facts
1 muffin: 156 calories, 5g fat (3g saturated fat), 30mg cholesterol, 184mg sodium, 25g carbohydrate (10g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
© 2024 RDA Enthusiast Brands, LLC