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Blackberry Fruit Dumpling Recipe

Blackberry Fruit Dumpling Recipe

I received this recipe from a native Indian lady. We've exchanged many tips and recipes over the years, and this dessert has become a favorite.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 3 pints fresh or frozen blackberries*
  • 1 cup sugar
  • 3/4 cup water
  • 1 tablespoon butter or margarine
  • 1 cup all-purpose flour
  • 5 teaspoons baking powder
  • 5 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 1/3 cup milk
  • Cream or whipped cream, optional


  • 1. In a 6-qt. kettle, combine blackberries, sugar, water and butter; bring to a boil. For dumplings, combine flour, baking powder, sugar and salt. In a bowl, beat egg and milk; stir in dry ingredients until a soft dough forms. Drop by tablespoonfuls onto boiling berry mixture. Reduce heat; cover and simmer for 15-20 minutes or until dumplings test done (do not lift the cover while simmering). Serve warm with cream if desired. Yield: 8 servings. *Editor's Note: Raspberries may be substituted for the blackberries. Yield: 8 servings

Recipe Note

Editor's Note: Raspberries may be substituted for the blackberries.

Nutritional Facts

1 each: 248 calories, 3g fat (1g saturated fat), 32mg cholesterol, 425mg sodium, 54g carbohydrate (36g sugars, 6g fiber), 4g protein.

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