Blackberry Custard Torte
Total TimePrep: 15 min. Bake: 1-1/2 hours + cooling
I first made this recipe before 2001 as that is when I moved to where I live now. I made it with black raspberries because my husband's co-worker and neighbor had black raspberry bushes and I could pick as many berries as I wanted. It was so delicious and my co-workers loved it. My husband wouldn't even try it. I made it once more after that and then my daughter was visiting from out-of-state and she made it and loved it. I have since gotten rid of all my old Taste of Home magazines and couldn't find the recipe which I thought I had kept but I did find it here and am going to make it today with blackberries. If you like their recipes you should also try their Fresh Raspberry Pie. That too I had to bring to work. One person cannot eat a whole pie or at least shouldn't. Taste of Home should feature these pies in their summer issues again when the berries are more available. They deserve reprinting them as they are sooo good.
There is so much sour cream in this that it’s what you taste in the final product. My kids or husband won’t touch it. You don’t really taste an egg custard at all.
Excellent this is a keeper
This is an excellent desert, but I have to say that it's far better with strawberries than blackberries. I haven't made it yet without getting a multitude of compliments . This recipes deserves far more attention than it's getting.
great fruit dessert!
This tastes delicious and looks pretty too!~ Theresa
I took this to work today and one of the lawyers asked for the recipe. I said, "for your wife?" He said, no, he was going to make it. Shame on me for making the assumption men don't bake. All my coworkers love it.
That sounds really good, I love to make custard.
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