Taste of Home
Blackberry Crisp
TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 2 servings.
I adapted this comforting dessert from a recipe my mother-in-law gave to me. Hers fed a family with nine growing kids who were never full, so there was never any left. There aren't any leftovers when I make my downsized version, either! —Marliss Lee, Independence, Missouri
Ingredients
-
2 cups fresh or frozen blackberries
-
2 tablespoons sugar
-
1 teaspoon cornstarch
-
1-1/2 teaspoons water
-
1/2 teaspoon lemon juice
-
1/2 cup quick-cooking oats
-
1/4 cup all-purpose flour
-
1/4 cup packed brown sugar
-
1/2 teaspoon ground cinnamon
-
1/4 cup cold butter
-
Vanilla ice cream
Directions
-
1.
Place blackberries in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries.
-
2.
Bake, uncovered, at 375° until filling is bubbly, 20-25 minutes. Serve warm with ice cream.
Nutrition Facts
1-1/4 cups: 576 calories, 25g fat (14g saturated fat), 61mg cholesterol, 245mg sodium, 87g carbohydrate (54g sugars, 6g fiber), 6g protein.
© 2024 RDA Enthusiast Brands, LLC