- 1/4 cup butter or margarine, softened
- 1/2 cup sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup milk
- 2 cups fresh or frozen blackberries
- 3/4 cup raspberry or apple juice
- Ice cream or whipped cream, optional
- In a mixing bowl, cream butter and sugar. Combine flour and baking powder; add to creamed mixture alternately with milk. Stir just until moistened. Pour into a greased 1-1/2-qt. baking pan. Sprinkle with blackberries. Pour juice over all. Bake at 350° for 45-50 minutes or until golden brown. Serve warm; top with ice cream or cream if desired. Yield: 6-8 servings.
Reviews forBlackberry Cobbler
"I've fixed this cobbler with a variety of fruit and it always turns out perfect especially topped with vanilla ice cream!! Yum!"
"This was really yummy and really easy. I cut it in half for just my husband and I, and I think there were about 3 servings. I did sprinkle the blackberries with a little sugar like others suggested, and I do think that helped with the bitterness. Instead of apple juice I used white grape. I agree that it's not like a traditional cobbler, it's more cakey. Still quite delicious though, and a good quick recipe for when we have leftover blackberries."
"Absolutely YUMMY and super easy"
"i'm not that big on cobbler but this was great and SO easy.everyone loved it!"
"Very yummy!! Super easy too. I couldn't find just raspberry juice, I could only find Raspberry/Cranberry juice and used that. It came out great!"
"I've made this a few times and, so far, any juice I've used has been great."
"This was very good...I had fresh tart blackberries...next time I think I will add a little sugar to the berries...sprinkled sugar on top on the last 5 mins and it helped out a lot with the tartness."
"Very yummy and satisified the blackberry cravings we all were experiencing! Used a cran/grape juice instead of the ones listed and we doubled the recipe."
"Wonderful recipe and so simple to make! This can easily be prepared before dinner, and bake while you prepare your main meal. I've served it several times for company. Everyone loves the crust, and I've had numerous requests for the recipe. Even my father-in-law, famous in the family for his blackberry cobbler, has adopted this recipe. You can't go wrong with this dish!"