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Blackberry Cherry Cobbler

Total Time

Prep: 15 min. Bake: 25 min.


10 servings

"This is a very good dessert that's easy to make and calls for only a few ingredients," says June Cunningham of Carsonville, Michigan. Refrigerated biscuits form the golden toping over a combination of ruby-red cherry pie filling and frozen blackberries.


  • 1 can (21 ounces) cherry pie filling
  • 2 cups frozen blackberries, thawed
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
  • 3 tablespoons butter, melted
  • 1/4 cup sliced almonds


  1. In a large saucepan, combine the pie filling, blackberries and cinnamon. Cook over medium heat until mixture is bubbly, stirring occasionally. Pour into a greased 11x7-in. baking dish.
  2. In a small bowl, combine the sugar and cinnamon. Dip biscuits in butter and then in cinnamon-sugar. Arrange biscuits around edges of dish; sprinkle with almonds. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 209 calories, 5g fat (2g saturated fat), 9mg cholesterol, 228mg sodium, 39g carbohydrate (24g sugars, 2g fiber), 3g protein.

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