Blackberry Breeze Pie Recipe

5 1 1
Publisher Photo

Blackberry Breeze Pie Recipe

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5 1 1
Publisher Photo
Gail Toepger knows that making dessert doesn't necessarily require heating up her Iron Rodge, Wisconsin kitchen. "This fluffy no-bake treat is simple to fix with gelatin, whipped topping and fresh berries," she remarks. "Or try it with peaches or mandarin oranges and coordinating gelatin flavors."
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 package (3 ounces) black cherry or cherry gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 1-1/2 cups fresh blackberries
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (8 to 10 inches)

Directions

In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate for 1 hour or until thickened.
Gently fold in blackberries and whipped topping. Pour into crust. Cover and chill for 2 hours or until serving. Yield: 8 servings.
Originally published as Blackberry Breeze Pie in Quick Cooking July/August 2001

Nutritional Facts

1 piece: 130 calories, 4g fat (4g saturated fat), 0 cholesterol, 300mg sodium, 11g carbohydrate (0 sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1-1/2 fruit, 1/2 starch.

  • 1 package (3 ounces) black cherry or cherry gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 1-1/2 cups fresh blackberries
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (8 to 10 inches)
  1. In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate for 1 hour or until thickened.
  2. Gently fold in blackberries and whipped topping. Pour into crust. Cover and chill for 2 hours or until serving. Yield: 8 servings.
Originally published as Blackberry Breeze Pie in Quick Cooking July/August 2001

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grannysue4 User ID: 7455994 122226
Reviewed Aug. 26, 2014

"One day I decided to make this pie because my husband loves blackberries and I didn't have to start up the oven. My husband absolutely loved it and recommended that I make it again. It was so good that I am going to make it for our church pie and ice cream social this weekend."

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