Black Walnut Pie
Most years, I have a large supply of black walnuts and am always looking for new ways to use them up. This dessert, which is similar to traditional pecan pie, has been a favorite for years.—Shirley Sutton, Garnavillo, Iowa
Ingredients
- 1 cup light corn syrup
- 1/2 cup packed brown sugar
- 1/2 cup plus 1 tablespoon sugar, divided
- 3 tablespoons butter
- 3 eggs
- 1 cup chopped black walnuts
- 1 tablespoon all-purpose flour
- 1 unbaked pastry shell (9 inches)
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