Black Walnut Butter Cookies Recipe

4.5 3 4
Black Walnut Butter Cookies Recipe
Black Walnut Butter Cookies Recipe photo by Taste of Home
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Black Walnut Butter Cookies Recipe

Read Reviews
4.5 3 4
Publisher Photo
This part of the Show Me State has an abundance of black walnuts, so these cookies certainly represent my region of the country. I created this recipe after a lot of experimentation...my family thinks they're a hit!
MAKES:
36 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min./batch + cooling
MAKES:
36 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min./batch + cooling

Ingredients

  • 3/4 cup butter, softened
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 cup confectioners' sugar
  • 1/2 cup chopped black walnuts or walnuts
  • Additional confectioners' sugar

Directions

In a bowl, cream butter. Combine the flour, cornstarch and confectioners' sugar; add to butter and mix well. Stir in walnuts.
Roll into 3/4-in. balls. Place 1 in. apart on greased baking sheets.
Bake at 300° for 20-25 minutes or until set. Remove to wire racks to cool. Dust with additional confectioners' sugar. Yield: 6 dozen.
Originally published as Black Walnut Butter Cookies in Country April/May 1998, p51

Nutritional Facts

2 each: 70 calories, 5g fat (2g saturated fat), 10mg cholesterol, 39mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 1g protein.

  • 3/4 cup butter, softened
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 cup confectioners' sugar
  • 1/2 cup chopped black walnuts or walnuts
  • Additional confectioners' sugar
  1. In a bowl, cream butter. Combine the flour, cornstarch and confectioners' sugar; add to butter and mix well. Stir in walnuts.
  2. Roll into 3/4-in. balls. Place 1 in. apart on greased baking sheets.
  3. Bake at 300° for 20-25 minutes or until set. Remove to wire racks to cool. Dust with additional confectioners' sugar. Yield: 6 dozen.
Originally published as Black Walnut Butter Cookies in Country April/May 1998, p51

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Reviews forBlack Walnut Butter Cookies

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s_pants User ID: 174050 244561
Reviewed Feb. 27, 2016

"Simple to make and tasty!"

MY REVIEW
Mike601 User ID: 8142859 216956
Reviewed Jan. 4, 2015 Edited Jan. 5, 2015

"Does not make that many cookies, I downsized them to get 24 cookies. Other than that, they're very good. I would definitely recommend this recipe."

MY REVIEW
njnjr13 User ID: 5594112 17036
Reviewed Jun. 9, 2014

"Yummy cookie."

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