Black Tea with Lemon Balm Recipe

5 1
Black Tea with Lemon Balm Recipe
Black Tea with Lemon Balm Recipe photo by Taste of Home
Publisher Photo

Black Tea with Lemon Balm Recipe

Be the first to add a review
5 1
Publisher Photo
For a delicious tea with a wonderful lemony flavor, try this recipe. It is sure to warm up any cool day.—Taste of Home Test Kitchen, Greendale, Wisconsin
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 cup water
  • 1 individual bag of black tea
  • 1 teaspoon dried lemon balm
  • Lemon peel

Directions

In a saucepan, bring water to a boil. Remove from the heat. Add tea, lemon balm and lemon peel. Let stand 5 minutes. Remove tea bag and strain tea into a teacup or mug. Yield: 1 serving
Originally published as Black Tea with Lemon Balm in Birds & Blooms June/July 2000, p55

Nutritional Facts

1 cup: 3 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 free food.

  • 1 cup water
  • 1 individual bag of black tea
  • 1 teaspoon dried lemon balm
  • Lemon peel
  1. In a saucepan, bring water to a boil. Remove from the heat. Add tea, lemon balm and lemon peel. Let stand 5 minutes. Remove tea bag and strain tea into a teacup or mug. Yield: 1 serving
Originally published as Black Tea with Lemon Balm in Birds & Blooms June/July 2000, p55

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBlack Tea with Lemon Balm

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review