Back to Black Pepper Pound Cake

Print Options


Card Sizes

Black Pepper Pound Cake Recipe

Black Pepper Pound Cake Recipe

"I once had a recipe for this cake from the early 1900's but lost it, so I adapted my grandma's pound cake recipe," relates field editor Sue Gronholz from Beaver Dam, Wisconsin.
TOTAL TIME: Prep: 20 min. Bake: 1-1/4 hours YIELD:16 servings


  • 1 cup butter, softened
  • 3 cups sugar
  • 3 teaspoons coarsely ground pepper
  • 2 teaspoons lemon extract
  • 6 eggs
  • 3 cups all-purpose flour
  • 1 cup heavy whipping cream
  • Confectioners' sugar, optional


  • 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in pepper and extract. Add eggs, one at a time, beating very well after each addition. Add flour alternately with cream and mix well.
  • 2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired. Yield: 16 servings.

Nutritional Facts

1 slice: 414 calories, 19g fat (11g saturated fat), 131mg cholesterol, 146mg sodium, 56g carbohydrate (37g sugars, 1g fiber), 5g protein.

Reviews for Black Pepper Pound Cake

Sort By :

Average Rating
buttermilk maid User ID: 2350303 254861
Reviewed Oct. 1, 2016

"Wonderful!! I used buttermilk instead of cream and we agree more pepper is great. This is a keeper! Just sorry it took me so long to find this gem!"

Marie74 User ID: 427099 58173
Reviewed Oct. 2, 2014

"LOVE this cake! It's a family favorite and a delightful surprise to all who try it."

autoshowcase User ID: 5210931 134498
Reviewed Apr. 2, 2012

"This may have replaced my favorite pound cake recipe. Everyone's favorite at my place. I upped the pepper to 3 tablespoons (yes we really like fresh ground pepper) and added 3 tablespoons of Limoncello and the juice of 2 lemons and zest. This one really pops!"

Sprowl User ID: 29186 58350
Reviewed Feb. 7, 2012

"Surprisingly delicious. I made it for a friend who devours pepper. Everyone loved this recipe. Just gives a little kick."

Sec56 User ID: 860435 58348
Reviewed Oct. 15, 2009

"I didn't personally like it but it is a winner at my workplace. One co-worker in particular simply loves it. So I will be making it for her birthday this year. S.W...Chattanooga"

Loading Image