Black ‘n’ White Bean Salad
Total TimePrep: 10 min. + chilling
I've tried numerous bean salad recipes in the past and was always unimpressed with the results. This one hit the mark - finally. I think the different thing in this one is the red wine vinegar. Limes, lemons just don't provide the punch that the vinegar does.
I really liked it! Unfortunately my husband did not.
I make this salad for almost every potluck. Never a time goes by where someone doesn't ask for the recipe. I substitute small white beans for the cannellinin beans. I have been making this recipe since it was published in your magazine over 12 years ago.
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