Black Hills Golden Egg Bake

Name: Black Hills Golden Egg Bake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10-12 servings.
Ingredients: 1/2 cup sliced fresh mushrooms; 1/2 cup chopped green pepper; 1/4 cup butter, cubed; 10 large eggs; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt, optional; 2 cups 4% cottage cheese; 2 cups shredded cheddar cheese; 2 cups shredded Monterey Jack cheese; 1/2 pound bulk pork sausage, cooked and drained; 6 bacon strips, cooked and crumbled; 1 can (2-1/4 ounces) sliced ripe olives, drained

TOTAL TIME: Prep: 20 min. Bake: 40 min. YIELD: 10-12 servings.

I developed this recipe when I was cooking for large groups of people. It's easy to make and gives you plenty of time to do other things while it's baking.

Ingredients

1/2 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1/4 cup butter, cubed
10 large eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt, optional
2 cups 4% cottage cheese
2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
1/2 pound bulk pork sausage, cooked and drained
6 bacon strips, cooked and crumbled
1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

1. In a small skillet, saute mushrooms and green pepper in butter until tender. In a large bowl, combine the eggs, flour, baking powder and salt if desired. Add mushroom mixture. Stir in remaining ingredients.
2. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake 25-35 minutes longer or until a knife inserted in the center comes out clean.

Nutrition Facts

1 piece: 354 calories, 26g fat (14g saturated fat), 241mg cholesterol, 639mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 21g protein.

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