Black Hills Golden Egg Bake Recipe

4.5 3 5
Black Hills Golden Egg Bake Recipe
Black Hills Golden Egg Bake Recipe photo by Taste of Home
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Black Hills Golden Egg Bake Recipe

Read Reviews
4.5 3 5
Publisher Photo
I developed this recipe when I was cooking for large groups of people. It's easy to make and gives you plenty of time to do other things while it's baking.
MAKES:
10-12 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min.
MAKES:
10-12 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min.

Ingredients

  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chopped green pepper
  • 1/4 cup butter or margarine
  • 10 eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt, optional
  • 1 carton (16 ounces) small-curd cottage cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1/2 pound bulk pork sausage, cooked and drained
  • 6 bacon strips, cooked and crumbled
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

In a skillet, saute mushrooms and green pepper in butter until tender. In a mixing bowl, combine eggs, flour, baking powder and salt if desired; mix well. Add mushroom mixture. Stir in remaining ingredients; mix well. Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake 25-35 minutes longer or until a knife inserted near the center comes out clean. Yield: 10-12 servings.
Originally published as Black Hills Golden Egg Bake in Country Extra March 1999, p51

Nutritional Facts

1 piece: 354 calories, 26g fat (14g saturated fat), 241mg cholesterol, 639mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 21g protein.

  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chopped green pepper
  • 1/4 cup butter or margarine
  • 10 eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt, optional
  • 1 carton (16 ounces) small-curd cottage cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1/2 pound bulk pork sausage, cooked and drained
  • 6 bacon strips, cooked and crumbled
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  1. In a skillet, saute mushrooms and green pepper in butter until tender. In a mixing bowl, combine eggs, flour, baking powder and salt if desired; mix well. Add mushroom mixture. Stir in remaining ingredients; mix well. Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake 25-35 minutes longer or until a knife inserted near the center comes out clean. Yield: 10-12 servings.
Originally published as Black Hills Golden Egg Bake in Country Extra March 1999, p51

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Reviews forBlack Hills Golden Egg Bake

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HBcook User ID: 2966570 224397
Reviewed Apr. 7, 2015

"I made half this recipe for Easter breakfast. I used reduced fat cheeses and turkey sausage to lighten it up a bit. Good, but lacked flavor and I don't think it needs the flour and baking powder as it was pretty dense. I did not add salt because of the bacon."

MY REVIEW
sassyboots User ID: 1358999 25342
Reviewed Feb. 8, 2014

"This is one of my favorite breakfast items for when I have company. Everyone loves it all the time."

MY REVIEW
RuthHef User ID: 2695035 70556
Reviewed Jun. 1, 2013

"easy abd delicious"

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