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Black Grape & Rhubarb Jam
Prep: 1 hour Process: 10 min.
4 half-pints
Updated: Apr. 16, 2022
Black grapes happen to be a favorite food of mine, so I combined them with rhubarb from the garden to create this sweet-tart jam. The crystallized ginger and spices add wonderful flavor. The soft-set texture and the bits of the grape skin also make this recipe a little different from other jams.—Barbara Estabrook, Rhinelander, Wisconsin
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