Black Forest Oatmeal Recipe
Black Forest Oatmeal Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I'm always looking for healthier ways to incorporate my chocolate addiction into every meal. I've made this with peanut butter chips with bananas, and white chocolate and mint chocolate chips with raspberries.—Rachel Strong, Moseley, Virginia
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 3-3/4 cups water, divided
  • 1/4 teaspoon salt
  • 2 cups old-fashioned oats
  • 1/4 cup toasted wheat germ
  • 1/2 cup baking cocoa
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 1 cup dried cherries plus additional cherries
  • Miniature semisweet chocolate chips, optional
  • Sweetened whipped cream, optional

Directions

In a large saucepan, bring 3-1/4 cups water and salt to a boil. Stir in oats and wheat germ; reduce heat and simmer, uncovered, until water is absorbed, about 5 minutes.
Meanwhile, combine cocoa, sugar, vanilla and remaining water; stir until smooth. Add chocolate mixture and cherries to oats; stir until well combined and heated through. Serve topped with additional cherries and, if desired, miniature chocolate chips and sweetened whipped cream. Yield: 4 servings.
Originally published as Black Forest Oatmeal in Breakfast & Brunch Bookazine 2016, p76

  • 3-3/4 cups water, divided
  • 1/4 teaspoon salt
  • 2 cups old-fashioned oats
  • 1/4 cup toasted wheat germ
  • 1/2 cup baking cocoa
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 1 cup dried cherries plus additional cherries
  • Miniature semisweet chocolate chips, optional
  • Sweetened whipped cream, optional
  1. In a large saucepan, bring 3-1/4 cups water and salt to a boil. Stir in oats and wheat germ; reduce heat and simmer, uncovered, until water is absorbed, about 5 minutes.
  2. Meanwhile, combine cocoa, sugar, vanilla and remaining water; stir until smooth. Add chocolate mixture and cherries to oats; stir until well combined and heated through. Serve topped with additional cherries and, if desired, miniature chocolate chips and sweetened whipped cream. Yield: 4 servings.
Originally published as Black Forest Oatmeal in Breakfast & Brunch Bookazine 2016, p76

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