Black Forest Mousse
Total TimePrep/Total Time: 15 min.
- 2 cups cold 2% milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 can (21 ounces) cherry pie filling
- 2 cups whipped topping
- In a large bowl, beat milk and pudding mix for 2 minutes or until smooth. Let stand 2 minutes or until thickened. Stir in pie filling. Gently fold in whipped topping. Spoon into individual dessert dishes; refrigerate until serving.
Nutrition Facts1 cup: 222 calories, 5g fat (4g saturated fat), 8mg cholesterol, 247mg sodium, 40g carbohydrate (32g sugars, 1g fiber), 2g protein.
Jan 5, 2018
I am not a huge advocate for just using boxed/canned items to create a dessert but I wanted something quick to satisfy my sweet-tooth. This recipe tastes like chocolate pudding. I cannot taste much of the cherry pie filling and there is way too much whipped topping. Ok for family, but not company.
Feb 12, 2009
I used some frozen chocolate chip cookies (5) for crust and made two deep dish pies with this recipe. It got rid of leftovers from my grandson. 3 or 4 cookies satisfies him but if I make a recipe, they are left and too many times I eat them.
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