- 2 cups milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 can (21 ounces) cherry pie filling
- 2 cups whipped topping
- In a bowl, beat the milk and pudding mix for 2 minutes or until smooth. Let stand until slightly thickened, about 2 minutes. Stir in pie filling. Gently fold in whipped topping. Spoon into individual dessert dishes; refrigerate until serving. Yield: 8 servings.
Reviews forBlack Forest Mousse
"I used some frozen chocolate chip cookies (5) for crust and made two deep dish pies with this recipe. It got rid of leftovers from my grandson. 3 or 4 cookies satisfies him but if I make a recipe, they are left and too many times I eat them."