- 2 cups cold 2% milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 can (21 ounces) cherry pie filling
- 2 cups whipped topping
- In a large bowl, beat milk and pudding mix for 2 minutes or until smooth. Let stand 2 minutes or until thickened. Stir in pie filling. Gently fold in whipped topping. Spoon into individual dessert dishes; refrigerate until serving. Yield: 8 servings.
Reviews forBlack Forest Mousse
"I am not a huge advocate for just using boxed/canned items to create a dessert but I wanted something quick to satisfy my sweet-tooth. This recipe tastes like chocolate pudding. I cannot taste much of the cherry pie filling and there is way too much whipped topping. Ok for family, but not company."
"I used some frozen chocolate chip cookies (5) for crust and made two deep dish pies with this recipe. It got rid of leftovers from my grandson. 3 or 4 cookies satisfies him but if I make a recipe, they are left and too many times I eat them."