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Black Forest Ice Cream Pie

Few things satisfy the sweet tooth like a slice of luscious pie. Desserts should not take a backseat to nutritious eating. This frozen dessert is a perfect example of how light ingredients can reduce the fat and calories without cutting back on taste.—Beth Ask, Ulster, Pennsylvania
  • Total Time
    Prep: 20 min. + freezing
  • Makes
    8 servings

Ingredients

  • 1 chocolate crumb crust (9 inches)
  • 3-1/2 cups reduced-fat vanilla ice cream
  • 1 cup reduced-sugar cherry pie filling
  • 2 whole chocolate graham crackers, broken into bite-size pieces
  • 1 cup fat-free hot fudge ice cream topping, warmed

Directions

  • Fill crust with scoops of ice cream. Top with dollops of pie filling. Insert graham cracker pieces between scoops. Invert plastic cover from crust and place over pie.
  • Freeze for 2 hours or until firm. Remove from the freezer 15-20 minutes before serving. Drizzle with fudge topping. Cut into wedges.
Editor's Note
Chocolate crumb crust (9 inches): Combine 1-1/2 cups finely crushed chocolate wafers (about 30 wafers) and 1/3 cup melted butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350 until set, 6-8 minutes. Cool on a wire rack before filling.
Nutrition Facts
1 slice: 306 calories, 7g fat (2g saturated fat), 5mg cholesterol, 194mg sodium, 58g carbohydrate (0 sugars, 5g fiber), 5g protein.

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  • drlgrentz
    May 3, 2013

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