Black Forest Ice Cream Pie

Total Time

Prep: 20 min. + freezing

Makes

8 servings

Few things satisfy the sweet tooth like a slice of luscious pie. Desserts should not take a backseat to nutritious eating. This frozen dessert is a perfect example of how light ingredients can reduce the fat and calories without cutting back on taste.—Beth Ask, Ulster, Pennsylvania

Ingredients

  • 1 chocolate crumb crust (9 inches)
  • 3-1/2 cups reduced-fat vanilla ice cream
  • 1 cup reduced-sugar cherry pie filling
  • 2 whole chocolate graham crackers, broken into bite-size pieces
  • 1 cup fat-free hot fudge ice cream topping, warmed

Directions

  1. Fill crust with scoops of ice cream. Top with dollops of pie filling. Insert graham cracker pieces between scoops. Invert plastic cover from crust and place over pie.
  2. Freeze for 2 hours or until firm. Remove from the freezer 15-20 minutes before serving. Drizzle with fudge topping. Cut into wedges.

Nutrition Facts

1 slice: 306 calories, 7g fat (2g saturated fat), 5mg cholesterol, 194mg sodium, 58g carbohydrate (0 sugars, 5g fiber), 5g protein.

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