Black Forest Ice Cream Pie Recipe

Black Forest Ice Cream Pie Recipe
Black Forest Ice Cream Pie Recipe photo by Taste of Home
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Black Forest Ice Cream Pie Recipe

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MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + freezing
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + freezing

Ingredients

  • 1 prepared chocolate crumb crust (9 inches)
  • 3-1/2 cups reduced-fat vanilla ice cream
  • 1 cup reduced-sugar cherry pie filling
  • 2 whole chocolate graham crackers, broken into bite-size pieces
  • 1 cup fat-free hot fudge ice cream topping, warmed

Directions

Fill crust with scoops of ice cream. Top with dollops of pie filling. Insert graham cracker pieces between scoops. Invert plastic cover from crust and place over pie. Freeze for 2 hours or until firm. Remove from the freezer 15-20 minutes before serving. Drizzle with fudge topping. Cut into wedges. Yield: 8 servings.
Originally published as Black Forest Ice Cream Pie in Light & Tasty December/January 2002, p9

Nutritional Facts

1 slice: 306 calories, 7g fat (2g saturated fat), 5mg cholesterol, 194mg sodium, 58g carbohydrate (0 sugars, 5g fiber), 5g protein.

  • 1 prepared chocolate crumb crust (9 inches)
  • 3-1/2 cups reduced-fat vanilla ice cream
  • 1 cup reduced-sugar cherry pie filling
  • 2 whole chocolate graham crackers, broken into bite-size pieces
  • 1 cup fat-free hot fudge ice cream topping, warmed
  1. Fill crust with scoops of ice cream. Top with dollops of pie filling. Insert graham cracker pieces between scoops. Invert plastic cover from crust and place over pie. Freeze for 2 hours or until firm. Remove from the freezer 15-20 minutes before serving. Drizzle with fudge topping. Cut into wedges. Yield: 8 servings.
Originally published as Black Forest Ice Cream Pie in Light & Tasty December/January 2002, p9

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