Black Forest Ham Pinwheels

Name: Black Forest Ham Pinwheels
Prep time: 20 min
Total time: 20 min
Yield: about 3-1/2 dozen.
Ingredients: 1 package (8 ounces) cream cheese, softened; 4 teaspoons minced fresh dill; 1 tablespoon lemon juice; 2 teaspoons Dijon mustard; Dash each salt and pepper; 1/2 cup dried cherries, chopped; 1/4 cup chopped green onions; 5 flour tortillas (10 inches), room temperature; 1/2 pound sliced deli Black Forest ham; 1/2 pound sliced Swiss cheese

TOTAL TIME: Prep: 20 min. + chilling YIELD: about 3-1/2 dozen.

Dried cherries are the sweet surprise alongside the savory ingredients in these delightfully different spirals. I roll up the tortillas and pop them in the fridge well before party time, and then I just slice and serve. —Kate Dampier, Quail Valley, California

Ingredients

1 package (8 ounces) cream cheese, softened
4 teaspoons minced fresh dill
1 tablespoon lemon juice
2 teaspoons Dijon mustard
Dash each salt and pepper
1/2 cup dried cherries, chopped
1/4 cup chopped green onions
5 flour tortillas (10 inches), room temperature
1/2 pound sliced deli Black Forest ham
1/2 pound sliced Swiss cheese

Directions

1. In a small bowl, beat cream cheese, dill, lemon juice, mustard, salt and pepper until blended. Stir in cherries and onions. Spread over each tortilla; layer with ham and cheese.
2. Roll up tightly; securely wrap in waxed paper. Refrigerate at least 2 hours. Cut into 1/2-in. slices.

Nutrition Facts

1 piece: 78 calories, 4g fat (2g saturated fat), 13mg cholesterol, 151mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 4g protein.

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