Black Forest Dump Cake
TOTAL TIME: Prep: 10 min. Bake: 40 min.
YIELD: 12 servings.
I make a black forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. —Meghan McDermott, Springfield, Missouri
Ingredients
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1 can (21 ounces) cherry pie filling
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1 can (15 ounces) pitted dark sweet cherries, undrained
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1 pkg. chocolate cake mix (regular size)
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1/2 cup sliced almonds
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3/4 cup butter, cubed
Directions
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1.
Preheat oven to 375°. Spread pie filling into a greased 13x9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter.
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2.
Bake until topping is set, 40-50 minutes. Serve warm or at room temperature.
Nutrition Facts
1 serving: 347 calories, 16g fat (8g saturated fat), 31mg cholesterol, 346mg sodium, 49g carbohydrate (21g sugars, 2g fiber), 3g protein.
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