Black Forest Chocolate Torte
TOTAL TIME: Prep: 1 hour Bake: 15 min. + cooling
YIELD: 16 servings.
If you're thinking about pulling out all the stops for a dessert that says wow, look no further. This cherry-crowned beauty—stacked layers of chocolate cake and cream filling—will have everyone talking. —Doris Grotz, York, Nebraska
Ingredients
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2/3 cup butter, softened
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1-3/4 cups sugar
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1 teaspoon vanilla extract
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4 large eggs, room temperature
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4 ounces unsweetened chocolate, melted
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1-3/4 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1-1/4 cups water
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CHOCOLATE FILLING:
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6 ounces German sweet chocolate, chopped
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3/4 cup butter, cubed
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1/2 cup sliced almonds, toasted
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WHIPPED CREAM:
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2 cups heavy whipping cream
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1 tablespoon sugar
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1-1/2 teaspoons vanilla extract
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TOPPING:
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1-1/2 cups sliced almonds, toasted
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1 cup cherry pie filling
Directions
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1.
Preheat oven to 350°. Line bottoms of 4 greased 9-in. round baking pans with parchment; grease parchment.
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2.
Cream butter, sugar and vanilla until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in chocolate until blended.
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3.
In a small bowl, whisk together flour, baking powder and baking soda; add to creamed mixture alternately with water, beating after each addition. Divide batter among prepared pans.
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4.
Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 10 minutes before removing from pans to wire racks; remove paper. Cool completely.
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5.
For chocolate filling, melt chocolate in a microwave; stir until smooth. Stir in butter until blended. Stir in almonds.
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6.
For whipped cream, in a small bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form.
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7.
To assemble, place 1 cake layer on a serving plate; spread with 1/3 cup chocolate filling and 1 cup whipped cream. Repeat layers twice. Top with the remaining cake and chocolate filling.
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8.
Spread remaining whipped cream over sides of cake. Press almonds onto sides. Spoon pie filling over top of cake. Refrigerate until serving.
Nutrition Facts
1 slice: 596 calories, 41g fat (22g saturated fat), 124mg cholesterol, 210mg sodium, 46g carbohydrate (26g sugars, 3g fiber), 8g protein.
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