Black Forest Cheesecakes
As sure as chocolate and cherries go together, so do my family's yuletides and these no-fuss cheesecakes.
Ingredients
- 12 Oreo cookies
- 2 packages (8 ounces each) cream cheese, softened
- 3/4 cup sugar
- 1/3 cup baking cocoa
- 1 teaspoon vanilla extract
- 2 eggs
- 1 can (21 ounces) cherry pie filling
- 1/2 to 1 cup whipped topping
Reviews
I've made these cheesecakes time and time again for chapel gatherings and they've always been a big hit! I'd used 18 to 20 cookies and cream chocolate sandwich cookies and filled the muffin cups 2/3rds full. I did not use whipped topping for the cheesecakes! I got at least 18-20 servings!
These were great! Perfect size. Used cherries I had in freezer, added sugar and cornstarch to thicken and used real whipping cream.
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When my husband asked for a "cheesecake" for his birthday party, I knew I was going to have to make two of them to feed all the guests at our party. My dilemma was, I only had one springform pan. I decided to make these instead and I was soooooo delighted with them. The birthday party was outdoors at a picnic grove, so it was so easy to serve each guest an individual cheesecake, top it with a dollop of cherry pie filling, then squirt a little whipped cream from the can. I got so many compiments on them. Now I'm making them for my daughter's valentines party at school.
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