Black-Eyed Susan Recipe
Black-Eyed Susan Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
The Kentucky Derby has the mint julep; the Preakness has the Black-Eyed Susan. The drink is a sunny mix of vodka, rum, pineapple and orange juices to toast your special events.—Taste of Home Test Kitchen, Milwaukee, Wisconsin
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1/2 to 3/4 cup crushed ice
  • 1 ounce vodka
  • 1 ounce light rum
  • 1/2 ounce Triple Sec
  • 2 ounces unsweetened pineapple juice
  • 2 ounces orange juice
  • Lime slice and pitted sweet dark cherry

Directions

Place desired amount of ice in a rocks glass. Pour vodka, rum, Triple Sec and juices into glass. Stir; serve with a lime slice and cherry. Yield: 1 serving.
Originally published as Black-Eyed Susan in Fresh Home Spring 2011

Nutritional Facts

1 serving: 242 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 21g carbohydrate (18g sugars, 0 fiber), 0 protein.

  • 1/2 to 3/4 cup crushed ice
  • 1 ounce vodka
  • 1 ounce light rum
  • 1/2 ounce Triple Sec
  • 2 ounces unsweetened pineapple juice
  • 2 ounces orange juice
  • Lime slice and pitted sweet dark cherry
  1. Place desired amount of ice in a rocks glass. Pour vodka, rum, Triple Sec and juices into glass. Stir; serve with a lime slice and cherry. Yield: 1 serving.
Originally published as Black-Eyed Susan in Fresh Home Spring 2011

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