Black-Eyed Pea Soup

Ingredients

• 1-1/2 pounds ground pork
• 1 large onion, chopped
• 2 garlic cloves, minced
• 3 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
• 2 cups water
• 1 can (14-1/2 ounces) stewed tomatoes
• 1 can (10 ounces) diced tomatoes and green chilies
• 1 can (4 ounces) chopped green chilies
• 1 tablespoon beef bouillon granules
• 1 tablespoon molasses
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground cumin