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Black-Eyed Pea Sausage Stew Recipe

Black-Eyed Pea Sausage Stew Recipe

I've always wanted to try black-eyed peas, and I happened to have smoked sausage on hand one night, so I invented this full-flavored stew. It's the perfect way to heat up a cold night without spending a lot of time in the kitchen. I usually doubled with seasonings because we like our food spicier.
TOTAL TIME: Prep: 15 min. Cook: 30 min. YIELD:6 servings


  • 1 package (16 ounces) smoked sausage links, halved lengthwise and sliced
  • 1 small onion, chopped
  • 2 cans (15 ounces each) black-eyed peas, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1 can (8 ounces) tomato sauce
  • 1 cup beef broth
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Cajun seasoning
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon hot pepper sauce
  • 1-1/2 cups frozen corn, thawed


  • 1. In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the peas, tomatoes, tomato sauce, broth and seasonings.
  • 2. Cook and stir for 10-12 minutes or until hot and bubbly. Stir in corn; cook 5 minutes longer or until heated through. Yield: 6 servings.

Nutritional Facts

1-1/2 cups: 346 calories, 21g fat (7g saturated fat), 48mg cholesterol, 1378mg sodium, 25g carbohydrate (6g sugars, 4g fiber), 16g protein.

Reviews for Black-Eyed Pea Sausage Stew

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mother of 3 User ID: 1726536 204680
Reviewed Feb. 29, 2012

"I used browned chicken sausage, doubled the tomatoes-using crushed, and canned corn. Used homemade cajun seasoning. It needed more seasoning than the recipe stated. Our church members loved it."

MrsTennesseeDrawl User ID: 3931950 40092
Reviewed Oct. 30, 2010

"I've made this several times. It is even better the next day. We like it with cornbread and a slice of onion on the side. Fast and filling :)"

lisa53202 User ID: 1079567 91317
Reviewed Nov. 28, 2008

"This is good, considering the dish is so fast and easy to put together!"

kmr21 User ID: 3267894 40072
Reviewed Nov. 12, 2008

"So easy to make and so good too. My husband said it's the best soup he's ever had. It's his new favorite meal (served with fried cornbread) when he comes in from hunting."

bobbie1 User ID: 2654925 41850
Reviewed Apr. 20, 2008

"I just made this!"

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