Black-Eyed Pea Salsa

Name: Black-Eyed Pea Salsa
Prep time: 10 min
Total time: 10 min
Yield: 5 cups.
Ingredients: 2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained; 2 medium tomatoes, chopped; 1 cup chopped green pepper; 1/2 cup chopped red onion; 4 green onions, sliced; 1 garlic clove, minced; 1 cup Italian salad dressing; 1/4 cup sour cream; 1/4 cup minced fresh parsley; Tortilla chips

TOTAL TIME: Prep: 10 min. + chilling YIELD: 5 cups.

Colorful tomatoes, green pepper and red onion contrast nicely with black-eyed peas. —Lynn McAllister, Mt. Ulla, North Carolina

Ingredients

2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
2 medium tomatoes, chopped
1 cup chopped green pepper
1/2 cup chopped red onion
4 green onions, sliced
1 garlic clove, minced
1 cup Italian salad dressing
1/4 cup sour cream
1/4 cup minced fresh parsley
Tortilla chips

Directions

1. In a bowl, combine the first six ingredients. Combine the salad dressing, sour cream and parsley. Add to the pea mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with tortilla chips.

Nutrition Facts

1/4 cup: 73 calories, 5g fat (1g saturated fat), 2mg cholesterol, 250mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 2g protein.

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