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Black-Eyed-Pea Salad with Ranch Dressing

"A can of black-eyed peas is the main ingredient in this side dish that comes together fast," says Carol Forcum of Marion, Illinois. "It tastes and looks fresh, thanks to the peppers, onions, tomato and celery."
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    16 servings


  • 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
  • 1 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1/4 cup chopped green onions
  • 1 large tomato, seeded and chopped
  • 2 cups shredded lettuce
  • 2/3 cup fat-free ranch salad dressing


  • In a large bowl, combine all ingredients; toss lightly. Serve immediately.

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Average Rating:
  • Lindy in AZ
    Aug 13, 2011

    I have a hard time getting my husband to eat salad, but he likes black-eyed peas. He really liked this salad, and so did I. It went well as a summer side dish with pork chops. It also would be a great thing for a potluck - easy, different and delicious!

  • mother70
    Mar 9, 2011

    My family loved it, and it is a beautiful salad