Taste of Home
Black Cherry Swirl Fudge
TOTAL TIME: Prep: 30 min. + chilling
YIELD: about 3 pounds (117 pieces).
This colorful treat is sure to satisfy the sweetest tooth in any family! It's always been a favorite with my nine kids, eight grandkids and my Bible study group. I vary the soft-drink flavors to get colors that match other holidays during the year. —Pauletta Bushnell, Lebanon, Oregon
Ingredients
-
1-1/2 teaspoons plus 3/4 cup butter, divided
-
3 cups sugar
-
3/4 cup heavy whipping cream
-
1 package (10 to 12 ounces) vanilla or white chips
-
1 jar (7 ounces) marshmallow creme
-
2 envelopes unsweetened black cherry soft drink mix
Directions
-
1.
Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir for 4 minutes.
-
2.
Remove from the heat; stir in vanilla chips and marshmallow creme. Pour 1 cup into a bowl; set aside. Stir black cherry drink mix into the remaining marshmallow mixture. Pour into prepared pan. Spoon reserved marshmallow mixture over top; cut through mixture with a knife to swirl.
-
3.
Refrigerate for 1 hour or until firm. Using foil, lift fudge out of pan. Discard foil; cut into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts
1 piece: 55 calories, 3g fat (2g saturated fat), 6mg cholesterol, 14mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 0 protein.
© 2024 RDA Enthusiast Brands, LLC