Black Bean Vegetable Salad

Ingredients

• 3 cups fresh or frozen corn
• 1 can (15 ounces) black beans, rinsed and drained
• 3 medium tomatoes, seeded and diced
• 1 cup chopped green pepper
• 1 cup chopped sweet red pepper
• DRESSING:
• 1/4 cup olive oil
• 3 tablespoons lime juice
• 2 tablespoons minced fresh cilantro
• 1 garlic clove, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper

Text Ingredients