Black Bean Taco Salad
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
After assembling this mild main-dish aside the remaining canned beans to add to other salads later in the the week.—Taste of Home Test Kitchen, Greendale, Wisconsin
Ingredients
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1 pound ground beef
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4 cups torn leaf lettuce
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1 large tomato, chopped
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1 cup canned black beans, rinsed and drained
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1/2 cup Catalina salad dressing
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4 cups nacho-flavored tortilla chips
Directions
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1.
In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the lettuce, tomato, beans and beef. Drizzle with dressing and toss to coat.
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2.
Arrange tortilla chips on a serving plate; top with beef mixture.
Nutrition Facts
1-1/2 cups: 672 calories, 37g fat (10g saturated fat), 70mg cholesterol, 970mg sodium, 53g carbohydrate (13g sugars, 6g fiber), 28g protein.
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