- 1 prebaked Italian bread shell crust (10 ounces)
- 1 can (15 ounces) black beans, rinsed, drained and mashed
- 1/3 cup chopped onion
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon minced garlic
- 1/2 cup salsa
- 1/2 cup frozen chopped spinach, thawed and squeezed dry
- 2 tablespoons minced fresh cilantro
- 1/2 teaspoon hot pepper sauce
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded sharp cheddar cheese
- Place the crust on an ungreased 12-in. pizza pan. Combine the beans, onion, chili powder, cumin and garlic; spread over crust. Layer with salsa, spinach and cilantro. Sprinkle with hot pepper sauce and cheeses. Bake at 450° for 8-10 minutes or until golden brown. Yield: 6 slices.
Reviews forBlack Bean Spinach Pizza
"I thought this was just okay, kind of a strange combination of ingredients and tastes. I will probably not make again."
"This was very tasty and easy to make. I used fresh spinach instead of the frozen. Also bought the combination mild cheddar and jack cheese. Hubby and I decided this would make a great appetizer too."