Black Bean Shrimp Salad

Ingredients

• 1 pound cooked medium shrimp, peeled and deveined
• 1 can (15 ounces) black beans, rinsed and drained
• 1 small green pepper, julienned
• 1 small onion, thinly sliced
• 1/2 cup chopped celery
• 2/3 cup picante sauce
• 2 tablespoons minced fresh cilantro
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1/8 teaspoon grated lime zest, optional
• 6 lettuce leaves
• 1 cup halved cherry tomatoes