Black Bean Potato Chili
Total TimePrep: 5 min. Cook: 3 hours 20 min. + standing
Makes12 servings (3 quarts)
If this chili had more heat we would have been completely satisfied. Next time I will add some jalapenos and diced green chilies for some heat.
I made this chili last night. It was delicious. I made it without the ground beef and with a can of mild green chiles. I gave it four stars because it calls for dried black beans, which are better if you're watching your sodium, but kind of a pain in the behind to soak, boil, soak again, etc. I would make this again, though. The potatoes are a nice addition.