Black Bean Potato Chili

Name: Black Bean Potato Chili
Prep time: 5 min
Cook time: 3 h 20 min
Total time: 3 h 25 min
Yield: 12 servings (3 quarts).
Cuisine: North America, Mexican
Ingredients: 1 pound dried black beans; 6 cups water; 1 can (28 ounces) diced tomatoes, undrained; 1 pound ground beef, cooked and drained; 4 medium potatoes, peeled and cubed; 2 medium onions, chopped; 1 can (16 ounces) enchilada sauce; 1 envelope chili seasoning; 1 tablespoon sugar; 2 teaspoons salt; 1 teaspoon garlic powder

2 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 3 hours 20 min. + standing

Makes

12 servings (3 quarts)

Although I was always interested in cooking, I never got a chance to do much of it until I got married. I used to only rely on cookbooks, but over time, I became more confident and started creating my own recipes. This is one I'm especially proud of. - Giovanna Garver, Paonia, Colorado

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Ingredients

1 pound dried black beans
6 cups water
1 can (28 ounces) diced tomatoes, undrained
1 pound ground beef, cooked and drained
4 medium potatoes, peeled and cubed
2 medium onions, chopped
1 can (16 ounces) enchilada sauce
1 envelope chili seasoning
1 tablespoon sugar
2 teaspoons salt
1 teaspoon garlic powder

Directions

Place the beans in a soup kettle or Dutch oven; add water to cover by 2-in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened. Drain and discard liquid.
Add 6 cups water to the beans; bring to a boil. Reduce heat; cover and simmer for 2 hours or until beans are almost tender. Add remaining ingredients. Cover and simmer for 1 hour or until soup reaches desired consistency.

Black Bean Potato Chili

Total Time

Makes

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