Save on Pinterest

Black Bean Nacho Bake

Pasta, black beans and nacho cheese soup combine in this speedy six-ingredient supper from Melodie Gay of Salt Lake City, Utah. Servings of this zippy casserole, topped with cheddar cheese and crunchy tortilla chips, are priced right at 87 cents each.
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 package (7 ounces) small pasta shells, cooked and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (11 ounces) condensed nacho cheese soup, undiluted
  • 1/3 cup 2% milk
  • 1/2 cup crushed tortilla chips
  • 1/2 cup shredded cheddar cheese

Directions

  • Preheat oven to 350°. In a large bowl, combine macaroni and beans. In a small bowl, combine soup and milk; stir into macaroni mixture.
  • Transfer to a greased 8-in. square baking dish. Cover and bake 25 minutes. Uncover; sprinkle with tortilla chips and cheese. Bake 5-10 minutes longer or until pasta is tender and cheese is melted.
Nutrition Facts
1 each: 269 calories, 11g fat (6g saturated fat), 27mg cholesterol, 835mg sodium, 28g carbohydrate (3g sugars, 6g fiber), 12g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • hkarow9713
    Jul 15, 2017

    This was so cheesy & I loved the crunch that the tortilla chips gave to the dish. I will definitely make it again! My picky 8 year old even enjoyed it!

  • MaryJFisher
    May 6, 2015

    I enjoyed it. My picky son didn't. But, he doesn't like anything. I didn't have black beans and used kidney beans. Yum!

  • jrcompton27
    Jan 18, 2014

    My family loved it! We think next time we will try adding ground beef.

  • Ginnylb
    Nov 3, 2011

    This was delicious!! I made it for my son & I one day for lunch! I will make it again! Thanks for sharing!

  • CaseynBentley
    Oct 13, 2011

    This was quick and delicious. We added fresh salsa on top and it made it even better. I'll definitely make this again! Thanks for sharing!

  • MLarnard
    Sep 1, 2011

    We made this recipe but we added a can of fire roasted tomatoes and a can of Green Giant Mexicorn.

  • Ginnylb
    Aug 18, 2011

    My store was out of nacho cheese soup so I use nacho cheese sauce from the deli and omitted to milk. Thanks for sharing!! It is very good and I plan to make it again!

  • jmkasprak
    Mar 31, 2011

    This recipe was unique and we really enjoyed it. I couldn't find nacho cheese soup, so I used cheddar cheese soup and added a tablespoon of taco seasoning.

  • VRedRose13
    Jan 22, 2011

    This was a great recipe! My daughter is so picky but she asked for seconds on this one!