Black Bean Nacho Bake Recipe

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Black Bean Nacho Bake Recipe photo by Taste of Home

Black Bean Nacho Bake Recipe

Read Reviews

Pasta, black beans and nacho cheese soup combine in this speedy six-ingredient supper from Melodie Gay of Salt Lake City, Utah. Servings of this zippy casserole, topped with cheddar cheese and crunchy tortilla chips, are priced right at 87 cents each.

Recommended: 68 Cinco de Mayo Party Recipes

MAKES:

4 servings

TOTAL TIME:

Prep: 15 min. Bake: 30 min.

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VERIFIED BY Taste of Home Test Kitchen

MAKES:

4 servings

TOTAL TIME:

Prep: 15 min. Bake: 30 min.

Ingredients

1 package (7 ounces) small pasta shells, cooked and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (11 ounces) condensed nacho cheese soup, undiluted
1/3 cup 2% milk
1/2 cup crushed tortilla chips
1/2 cup shredded cheddar cheese

Directions

Preheat oven to 350°. In a large bowl, combine macaroni and beans. In a small bowl, combine soup and milk; stir into macaroni mixture.
Transfer to a greased 8-in. square baking dish. Cover and bake 25 minutes. Uncover; sprinkle with tortilla chips and cheese. Bake 5-10 minutes longer or until pasta is tender and cheese is melted. Yield: 4 servings.

Originally published as Black Bean Nacho Bake in Quick Cooking July/August 2000, p22

Nutritional Facts

1 each: 269 calories, 11g fat (6g saturated fat), 27mg cholesterol, 835mg sodium, 28g carbohydrate (3g sugars, 6g fiber), 12g protein.

Ingredients
Directions

1 package (7 ounces) small pasta shells, cooked and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (11 ounces) condensed nacho cheese soup, undiluted
1/3 cup 2% milk
1/2 cup crushed tortilla chips
1/2 cup shredded cheddar cheese

Preheat oven to 350°. In a large bowl, combine macaroni and beans. In a small bowl, combine soup and milk; stir into macaroni mixture.
Transfer to a greased 8-in. square baking dish. Cover and bake 25 minutes. Uncover; sprinkle with tortilla chips and cheese. Bake 5-10 minutes longer or until pasta is tender and cheese is melted. Yield: 4 servings.

Originally published as Black Bean Nacho Bake in Quick Cooking July/August 2000, p22

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Reviews forBlack Bean Nacho Bake

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MY REVIEW

hkarow9713 User ID: 7604678 269494

Reviewed Jul. 15, 2017

"This was so cheesy & I loved the crunch that the tortilla chips gave to the dish. I will definitely make it again! My picky 8 year old even enjoyed it!"

MY REVIEW

MaryJFisher User ID: 7340573 225981

Reviewed May. 6, 2015

"I enjoyed it. My picky son didn't. But, he doesn't like anything. I didn't have black beans and used kidney beans. Yum!"

MY REVIEW

jrcompton27 User ID: 7419908 86343

Reviewed Jan. 18, 2014

"My family loved it! We think next time we will try adding ground beef."

MY REVIEW

Ginnylb User ID: 3722148 78058

Reviewed Nov. 3, 2011

"This was delicious!! I made it for my son & I one day for lunch! I will make it again! Thanks for sharing!"

MY REVIEW

CaseynBentley User ID: 6198586 78178

Reviewed Oct. 13, 2011

"This was quick and delicious. We added fresh salsa on top and it made it even better. I'll definitely make this again! Thanks for sharing!"

MY REVIEW

MLarnard User ID: 4404743 30891

Reviewed Sep. 1, 2011

"We made this recipe but we added a can of fire roasted tomatoes and a can of Green Giant Mexicorn."

MY REVIEW

Ginnylb User ID: 3722148 97939

Reviewed Aug. 18, 2011

"My store was out of nacho cheese soup so I use nacho cheese sauce from the deli and omitted to milk. Thanks for sharing!! It is very good and I plan to make it again!"

MY REVIEW

jmkasprak User ID: 2880256 28016

Reviewed Mar. 31, 2011

"This recipe was unique and we really enjoyed it. I couldn't find nacho cheese soup, so I used cheddar cheese soup and added a tablespoon of taco seasoning."

MY REVIEW