Black Bean Fiesta Salad

Ingredients

• 1 can (15 ounces) black beans, rinsed and drained
• 1 cup frozen corn, thawed
• 1 green pepper, diced
• 1 sweet red pepper, diced
• 1 cup diced red onion
• 2 celery ribs, chopped
• 3/4 cup cubed Monterey Jack cheese
• 3 tablespoons lemon juice
• 3 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon pepper
• 1/2 teaspoon ground cumin