- 1 cup chunky salsa
- 1/2 cup canned black beans, rinsed and drained
- 1/2 cup canned whole kernel corn, drained
- Tortilla chips
- In a small bowl, combine the salsa, beans and corn. Refrigerate until serving. Serve with tortilla chips. Yield: 4 servings.
Reviews forBlack Bean & Corn Salsa
"Simple, easy, adds a little extea, and it looks pleasing to the eye. Love colorful food."