Taste of Home
Black and Blue Cobbler
TOTAL TIME: Prep: 15 min. Cook: 2 hours + standing
YIELD: 6 servings.
It never occurred to me that I could bake a cobbler in my slow cooker until I saw some recipes and decided to try to make my favorite fruity dessert. It took a bit of experimenting, but the tasty results are "berry" well worth it. —Martha Creveling, Orlando, Florida
Ingredients
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1 cup all-purpose flour
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1-1/2 cups sugar, divided
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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2 large eggs, lightly beaten
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2 tablespoons whole milk
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2 tablespoons canola oil
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2 cups fresh or frozen blackberries
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2 cups fresh or frozen blueberries
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3/4 cup water
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1 teaspoon grated orange zest
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Optional: Whipped cream or vanilla ice cream
Directions
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1.
In a large bowl, combine the flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. Combine the eggs, milk and oil; stir into dry ingredients just until moistened. Spread the batter evenly onto the bottom of a greased 5-qt. slow cooker.
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2.
In a large saucepan, combine the berries, water, orange zest and remaining sugar; bring to a boil. Remove from the heat; immediately pour over batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into the batter comes out clean.
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3.
Turn cooker off. Uncover and let stand for 30 minutes before serving. Serve with whipped cream or ice cream if desired.
Nutrition Facts
1 serving: 391 calories, 7g fat (1g saturated fat), 72mg cholesterol, 190mg sodium, 80g carbohydrate (58g sugars, 4g fiber), 5g protein.
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