Taste of Home
Black ‘n’ White Cheesecake Bars
TOTAL TIME: Prep: 15 min. + chilling Bake: 25 min. + cooling
YIELD: 4 dozen.
Whenever it's my turn to make dessert for our local fire department auxiliary meeting, I always get requests to bring this delicious recipe. —Bertille Cooper, California, Maryland
Ingredients
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2 cups semisweet chocolate chips
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1/2 cup butter
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2 cups graham cracker crumbs
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1 package (8 ounces) cream cheese, softened
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1 large egg
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1 can (14 ounces) sweetened condensed milk
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1 teaspoon vanilla extract
Directions
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1.
In a microwave, melt chocolate chips and butter; stir until smooth.
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2.
Stir in graham cracker crumbs. Set aside 1/4 cup for topping. Press the remaining crumbs into an ungreased 13x9-in. baking pan.
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3.
In a large bowl, beat cream cheese until smooth. Add egg and condensed milk; beat on low speed just until combined. Stir in vanilla. Sprinkle with reserved crumbs. Pour into crust. Place pan on a baking sheet.
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4.
Bake at 325° for 25-30 minutes or until lightly browned. Cool. Refrigerate 3 hours or until completely chilled. Cut into bars. Store in the refrigerator.
Nutrition Facts
1 each: 110 calories, 7g fat (4g saturated fat), 18mg cholesterol, 67mg sodium, 12g carbohydrate (9g sugars, 1g fiber), 2g protein.
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