Menu
Blueberry Crumb Pie Blueberry Crumb Pie
Apple-Berry Crumb Pie Apple-Berry Crumb Pie
Blueberry Cream Pie Blueberry Cream Pie
Maine Blueberry Pie with Crumb Topping Maine Blueberry Pie with Crumb Topping
Triple-Berry Crumb Pie Triple-Berry Crumb Pie
Blueberry Raspberry Pie Blueberry Raspberry Pie
Blueberry Pie Blueberry Pie
Blueberry Banana Cream Pie Blueberry Banana Cream Pie
Strawberry/Rhubarb Crumb Pie Strawberry/Rhubarb Crumb Pie
Cream Cheese Blueberry Pie Cream Cheese Blueberry Pie
Cherry Crumb Pie Cherry Crumb Pie
Cranberry Cheese Crumb Pie Cranberry Cheese Crumb Pie
White Chocolate Berry Pie White Chocolate Berry Pie
Blueberry Custard Pie Blueberry Custard Pie
Three-Berry Pie with Crumb Topping Three-Berry Pie with Crumb Topping
Lemon Blueberry Pie Lemon Blueberry Pie
Cherry Blueberry Pie Cherry Blueberry Pie
Bluebarb Pie Bluebarb Pie
Apple Crumb Pie Apple Crumb Pie
Banana Blueberry Pie Banana Blueberry Pie

Black ‘n’ Blue Berry Crumb Pie

5 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 55 min. + cooling

Makes

8 servings

Updated: Jan. 29, 2022
Here’s a very simple recipe for a mouthwatering, fresh pie that features two kinds of berries and is simply delicious! The brown-sugar crumb topping adds buttery old-time crunchiness and flavor to this summery dessert classic. Thanks to Linda Palmer in Greenville, Ohio for the recipe.
Black ‘n’ Blue Berry Crumb Pie
Black 'n' Blue Berry Crumb Pie Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 sheet refrigerated pie pastry
  • 3 cups fresh blackberries
  • 2 cups fresh blueberries
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1/8 teaspoon ground nutmeg
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup cold butter

Directions

  1. Unroll pastry into a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
  2. In a large bowl, combine blackberries and blueberries. Combine the sugar, cornstarch and nutmeg; sprinkle over berries and toss gently. Pour into crust.
  3. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling.
  4. Bake at 375° for 55-60 minutes or until set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack.

Nutrition Facts

1 piece: 358 calories, 13g fat (7g saturated fat), 20mg cholesterol, 149mg sodium, 59g carbohydrate (33g sugars, 4g fiber), 3g protein.