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Ingredients
- 1/2 cup packed brown sugar
- 4 teaspoons ground cinnamon
- 1-1/4 cups butter, softened
- 4 ounces cream cheese, softened
- 1-1/2 cups sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 teaspoons grated orange zest
- 4-1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon active dry yeast
- 1/2 teaspoon salt
- GLAZE:
- 1 cup confectioners' sugar
- 2 tablespoons 2% milk
- 1 teaspoon vanilla extract
Directions
- 1. In a small bowl, mix brown sugar and cinnamon until blended. In a large bowl, cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Beat in eggs, vanilla and orange zest. In another bowl, whisk flour, baking powder, yeast and salt; gradually beat into creamed mixture.
- 2. Divide dough into 4 portions; chill 30 minutes or until no longer sticky. On a lightly floured surface, roll each into an 8x6-in. rectangle; sprinkle with about 2 tablespoons brown sugar mixture. Roll up tightly jelly-roll style, starting with a long side. Wrap in waxed paper; refrigerate 1 hour or until firm.
- 3. Preheat oven to 350°. Unwrap dough and cut crosswise into 3/8-in. slices. Place 1 in. apart on greased baking sheets. Bake 8-10 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely.
- 4. In a small bowl, whisk glaze ingredients. Dip tops of cookies in glaze. Let stand until set. Store in an airtight container.
Nutrition Facts
1 cookie: 92 calories, 4g fat (2g saturated fat), 16mg cholesterol, 52mg sodium, 13g carbohydrate (7g sugars, 0 fiber), 1g protein.
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