Bistro Turkey Sandwiches
“Sweet and savory flavors combine in this quick, healthful sandwich. The pear gives an unexpected sweetness. You can substitute the pear for an apple for a tasty change.” Veronica Callaghan - Glastonbury, Connecticut
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Total Time
Prep/Total Time: 30 min. -
Makes
6 servings
Ingredients
- 1 small red onion, thinly sliced
- 4 teaspoons brown sugar, divided
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider or unsweetened apple juice
- 6 wheat sandwich buns, split
- 6 Bibb or Boston lettuce leaves
- 1 medium pear, peeled and thinly sliced
- 1 pound cooked turkey breast, thinly sliced
- 1/4 cup loosely packed basil leaves
- 6 tablespoons crumbled Gorgonzola cheese
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