Bistro Turkey Sandwiches
“Sweet and savory flavors combine in this quick, healthful sandwich. The pear gives an unexpected sweetness. You can substitute the pear for an apple for a tasty change.” Veronica Callaghan - Glastonbury, Connecticut
Bistro Turkey Sandwiches Recipe photo by Taste of Home
Reviews
I don't eat meat so made these with Tofurkey. I thought the combination of flavors was great. My daughter didn't love the onions or the gorgonzola.
I made these for my husband and I using leftover Thanksgiving turkey- I didn't put the onions on mine and he didn't put the mustard sauce on his, we both loved it. He toasted his and put ranch on it. Very good.
We loved it!
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