Taste of Home
Bistro Turkey Sandwich
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
As a turkey lover who can't get enough during fall and winter, I was inspired to come up with a restaurant-worthy sandwich. I love it with a soft, rich cheese like Brie. —Grace Voltolina, Westport, Connecticut
Ingredients
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2 tablespoons butter, divided
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1 large Granny Smith or Honeycrisp apple, cut into 1/4-inch slices
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1/2 teaspoon sugar
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1/4 teaspoon ground cinnamon
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1/2 medium sweet onion, sliced
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1/4 cup whole-berry or jellied cranberry sauce
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4 ciabatta rolls, split
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1 pound cooked turkey, sliced
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8 slices Camembert or Brie cheese (about 8 ounces)
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3 cups arugula (about 2 ounces)
Directions
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1.
Preheat broiler. In a large skillet, heat 1 tablespoon butter over medium heat; saute apple with sugar and cinnamon until crisp-tender, 3-4 minutes. Remove from pan.
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2.
In same pan, melt remaining 1 tablespoon butter over medium heat; saute onion until lightly browned, 3-4 minutes. Remove from heat; stir in sauteed apple.
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3.
Spread cranberry sauce onto cut side of roll bottoms; layer with turkey, apple mixture and cheese. Place on a baking sheet alongside roll tops, cut side up.
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4.
Broil 3-4 in. from heat until cheese begins to melt and roll tops are golden brown, 45-60 seconds. Add arugula; close sandwiches.
Nutrition Facts
1 sandwich: 797 calories, 28g fat (14g saturated fat), 171mg cholesterol, 1196mg sodium, 87g carbohydrate (16g sugars, 6g fiber), 55g protein.
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